Description:

Cut of the breast of the bovine and it is derived when deboning the neck, it is a clean cut and mostly it is bought in cubes, in Nicaragua it is known as yoked post, this cut is used to make stews.

Nomenclature:

• Nicaragua: Posta de Yugo
• El Salvador: Yugo
• Panamá: Cogote
• Guatemala: Pescuezo/Morillo
• Costa Rica: Pescuezo/Cogote

Uses: