Description:

Triangular shaped cut, fibrous and soft, it is an excellent cut for grilling, stews and shredded meat.

Nomenclatura:

• Nicaragua: Punta de cabeza de lomo
• El Salvador: Manita de cinta
• Panamá: Punta de rincón
• Guatemala: Manita Rochoy
• Costa Rica: Cacho de vuelta de lono

Use: 

Grilling, Stews and shredded meat.