Description:

Triangular cut, located on top of the Top Sirloin Butt, separated by its natural line, retains upper fat coating; this is a tender cut that has good texture and great flavor.

Nomenclature:

• Nicaragua: Puyaso
• El Salvador: Puyaso
• Panamá: Punta de palomilla
• Guatemala: Puyaso
• Costa Rica: Punta de solomo

Uses: 

Grilling – Beefsteak