Description:

Ribeye is a tender cut, excellent for roasts, a visually clean cut and is derived from the Ribeye Roll, in Nicaragua it is known as Filet Mignon.

Nomenclature:

• Nicaragua: Filete Mignon
• El Salvador: Lomo Rollizo sin Solomo
• Panamá: Filete Mignon
• Guatemala: Lomo limpio
• Costa Rica: Cola de lomo