Description:

Located in the skirt region, between the false ribs and hip regions, it is the thickest section of this muscle, all visible fat is removed, it is a fibrous, tender, and juicy cut.

Nomenclature:

• Nicaragua: Flap meat
• El Salvador: Flap meat/Aleta
• Panamá: Vacío
• Guatemala: Vacío
• Costa Rica: Cecina

Uses: 

Griddle – Unwashed – Griddle