Description:

Ribeye is a smooth cut, excellent for roasts, a visually clean cut and is derived from the Ribeye Roll, in Nicaragua it is known as.

Nomenclature:

• Nicaragua: Lomo grande
• El Salvador: Lomo Rollizo C/Solomo
• Panamá: Lomo de Costillon
• Guatemala: Lomo grande
• Costa Rica: Lomo entero